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Sourdough pizza with fermented toppings
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DID YOU BRING THE PIZZA HOME? DO YOU WANT TO EAT IT FRESH?
The longer the crunchier, but not more than 10 minutes, unless you like solid rock.
You know your oven better than we do: these instructions are just orientation.
Preheat your oven, to about 220°C.
Place the pizza with baking paper underneath on the middle-height rack of the oven.
Heat everything for about 5-7 minutes.